Creating Spicy Tuscan Chicken Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the diced chicken to the skillet. Season with Italian seasoning, red pepper flakes, salt, and pepper. Cook until no longer pink, about 5-7 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Incorporate Tomatoes: Add the cherry tomatoes to the skillet, stirring occasionally for about 3-5 minutes until they start to soften.
6. Add Spinach: Add the fresh spinach to the skillet and cook until wilted.
7. Make Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
8. Combine Pasta: Add the cooked penne pasta to the sauce, gently tossing to combine and coat the pasta evenly.
9. Taste and Adjust: Taste the dish and adjust seasoning if necessary.
10. Serve: Remove from heat and serve immediately. Garnish with fresh basil if desired.

By following these easy steps, you’ll create a sumptuous Spicy Tuscan Chicken Pasta that everyone will love.