Here’s how to prepare your delicious Spinach-Scallion Coconut Udon:

1. Cook Udon Noodles: In a large pot, bring water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

2. Sauté Aromatics: In a large skillet, heat the oil over medium heat. Add the ginger and the white parts of the scallions. Sauté for 1-2 minutes until fragrant.

3. Add Spinach: Stir in the chopped spinach, cooking until it wilts, about 2-3 minutes.

4. Make Sauce: Pour in the coconut milk and soy sauce. Stir well to combine, letting it simmer for about 3-4 minutes to heat through.

5. Combine Ingredients: Add the cooked udon noodles to the skillet. Toss everything together until the noodles are coated well with the sauce.

6. Season: Taste and adjust seasoning with salt and pepper as needed. If you prefer, add a pinch of chili flakes for a spicy kick.

7. Serve: Remove from heat, and plate the noodles. Top with the green parts of the scallions and any optional toppings you like.