Creating the delicious Sticky Garlic Chicken Noodles is easy when you follow these simple steps:

1. Cook the Noodles: Bring a pot of salted water to a boil. Add egg noodles and cook according to package instructions. Drain and set aside.
2. Marinate Chicken: In a mixing bowl, combine sliced chicken, soy sauce, honey, minced garlic, grated ginger, and cornstarch. Mix well and let it marinate for about 10 minutes.
3. Heat Oils: In a large skillet or wok, heat vegetable oil and sesame oil over medium-high heat.
4. Cook Chicken: Once the oil is hot, add the marinated chicken to the skillet. Sauté for about 5-7 minutes, or until the chicken is fully cooked and has a nice golden color.
5. Add Sauce: Pour any leftover marinade into the skillet. Continue to cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
6. Combine Noodles: Add the cooked noodles to the skillet and toss well to coat them in the sticky sauce and chicken.
7. Garnish: Stir in chopped green onions, reserving some for garnishing. Serve immediately, garnished with extra green onions and sesame seeds if desired.

These steps will take you to a delightful plate of Sticky Garlic Chicken Noodles, ensuring that even novice cooks can create an amazing dish effortlessly!