Follow these simple steps to create your delicious Stir-Fried Crab with Ginger and Shallot:

1. Prepare the Crab: If using live crab, humanely kill and clean it. Cut into quarters or smaller pieces. Rinse and set aside.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Sauté Shallots and Ginger: Add the sliced shallots and ginger to the pan. Stir-fry for 1-2 minutes until fragrant.
4. Add Garlic: Introduce the minced garlic to the pan. Continue to stir-fry for another minute.
5. Incorporate the Crab: Carefully add the cleaned crab pieces into the skillet. Stir to coat with the aromatics.
6. Season the Crab: Pour in the soy sauce, oyster sauce, rice wine, and optional sugar. Stir well to combine.
7. Cover and Cook: Cover the skillet and let the crab steam in the flavors for about 10 minutes, stirring occasionally.
8. Add Sesame Oil: Uncover and drizzle in sesame oil. Stir to mix and cook for an additional 2-3 minutes until the crab is fully cooked and heated through.
9. Garnish: Remove from heat and stir in chopped green onions and fresh cilantro for added freshness.
10. Serve Immediately: Transfer to a serving platter and enjoy hot.