Creating this delightful dish can be done with ease by following the steps below:

1. Prepare Ingredients: Gather and prepare all ingredients, ensuring the shrimp is peeled and deveined, garlic is minced, and green onions are chopped.
2. Heat Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Cook Shrimp: Add the shrimp to the hot pan and cook for 1-2 minutes, stirring frequently until they turn pink and opaque.
4. Add Garlic: Stir in the minced garlic and sauté for an additional 30 seconds.
5. Whisk Eggs: In a bowl, whisk the eggs together until they are fully blended.
6. Add Eggs: Pour the whisked eggs directly into the pan with the shrimp.
7. Scramble Together: Use a spatula to gently scramble the eggs and shrimp together. Stir until the eggs are cooked through but still soft.
8. Season: Season with salt, pepper, and optional soy sauce or oyster sauce to taste.
9. Garnish: Fold in the chopped green onions and remove from heat.
10. Serve: Transfer to a plate, and enjoy your quick and delicious meal.

By following these simple steps, you’ll have a fantastic Stir-Fried Shrimp and Eggs dish ready in no time.