Making your own Strawberry Chocolate Bark is straightforward and enjoyable. Follow these steps to create this delightful treat:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it’s large enough to accommodate the bark.
2. Melt the Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to gently spread it into an even layer, about ¼-inch thick.
4. Add the Strawberries: Evenly distribute the sliced strawberries over the melted chocolate, pressing lightly to ensure they stick.
5. Optional Drizzle: If you are using white chocolate, melt it in the same way as the semi-sweet chocolate. Drizzle it over the strawberries for a beautiful finishing touch.
6. Sprinkle with Sea Salt: For an extra flavor boost, sprinkle sea salt over the top if desired.
7. Chill to Set: Place the baking sheet in the refrigerator and allow the bark to chill until set. This could take anywhere from 30 to 60 minutes, depending on your preference for firmness.
8. Break and Serve: Once set, remove from the fridge and break the bark into pieces for serving.

With these simple steps, you’ll have your own Strawberry Chocolate Bark ready to enjoy!