Creating Strawberry Danish with Cream Cheese is straightforward. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.

3. Prepare the Strawberries: In another bowl, combine the sliced strawberries with cornstarch and lemon juice. Gently toss to coat the strawberries evenly.

4. Roll out the Pastry: On a lightly floured surface, unfold one sheet of puff pastry. Roll it out to smooth any creases. Cut the pastry into rectangles, approximately 4×6 inches.

5. Add the Filling: Place a generous spoonful of the cream cheese mixture in the center of each pastry rectangle.

6. Top with Strawberries: Spoon a portion of the strawberry mixture on top of the cream cheese filling, leaving space around the edges.

7. Fold the Pastry: Fold over the sides of the pastry to create a pocket, or you can leave it open for a more rustic look. If folding, pinch the edges to seal.

8. Egg Wash: In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over the tops of the pastries for a golden finish.

9. Bake: Place the pastries on the prepared baking sheet and bake for 25-30 minutes or until golden brown.

10. Cool: Once baked, remove from the oven and let them cool on a wire rack for 10-15 minutes before serving.

11. Serve: Dust with additional powdered sugar before serving if desired.

These steps will guide you in creating this amazing Strawberry Danish with Cream Cheese effortlessly. The process is simple and each step brings you closer to a delicious result.