Creating Strawberry Matcha Ice Cream Sandwiches involves two main components: the cookies and the ice cream. Follow these simple steps for a delicious result:

Making the Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. In another large bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
5. Gradually add in the dry ingredients, mixing until just combined.
6. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. Once baked, remove from the oven and allow the cookies to cool on a wire rack.

Making the Strawberry Matcha Ice Cream

1. In a mixing bowl, combine heavy cream, whole milk, and sugar. Whisk until the sugar is dissolved.
2. Divide the mixture into two separate bowls. In one bowl, add matcha powder and vanilla extract, whisking until smooth.
3. In the other bowl, add the pureed strawberries and mix until combined.
4. Chill both mixtures in the refrigerator for at least 30 minutes.
5. Churn the matcha mixture in an ice cream maker according to the manufacturer’s instructions. Once done, transfer to a container and freeze.
6. Repeat the churning process with the strawberry mixture, transferring it to a separate container to freeze until firm.

Assembling the Sandwiches

1. Once the cookies and ice cream are ready, scoop the chilled matcha ice cream onto the flat side of one cookie.
2. Place another cookie on top, pressing lightly to create a sandwich.
3. Repeat this process with the remaining cookies and ice cream.
4. Serve immediately or store in the freezer for later enjoyment.