Ready to make your own Strawberry Matcha Ice Cream Sandwiches? Follow these simple steps:

1. Make the Ice Cream:
1. In a blender, combine fresh strawberries and ¼ cup sugar. Blend until smooth and set aside.
2. In a mixing bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, and matcha powder until well combined.
3. Fold the strawberry puree into the matcha mixture until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once done, transfer to a container and freeze for at least 2 hours.

2. Bake the Cookies:
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and matcha powder until light and fluffy.
4. Beat in the eggs, one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

3. Assemble the Sandwiches:
1. Once the cookies are completely cooled, remove the strawberry matcha ice cream from the freezer.
2. Take one cookie and place a generous scoop of ice cream on the flat side.
3. Top with another cookie, flat side down, and gently press together.
4. Repeat until all cookies are used, and then place the sandwiches in the freezer to firm up for about 30 minutes.