Creating the Street Corn Chicken Bowl is a simple process if you follow these straightforward steps:

1. Prepare the Chicken: If you haven’t already, cook and shred the chicken. Grilled or rotisserie chicken works great.
2. Season the Corn: In a large skillet, heat the olive oil over medium-high heat. Add the corn, chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for 5-7 minutes until the corn is slightly charred and tender.
3. Mix the Sauce: In a small bowl, combine the Greek yogurt (or sour cream), mayonnaise, lime juice, salt, and pepper. Mix until smooth and set aside.
4. Assemble the Bowls: In large serving bowls, layer shredded chicken at the bottom, followed by the seasoned corn mixture.
5. Add Toppings: Sprinkle crumbled cheese over the top, followed by diced avocado, red onion, and fresh cilantro.
6. Drizzle with Sauce: Generously drizzle the prepared creamy sauce over the assembled bowls.
7. Serve with Lime: Add lime wedges to serve, allowing your guests to squeeze fresh juice over their bowls if desired.

With these simple steps, you’re well on your way to creating the Street Corn Chicken Bowl.