Preparing the Street Corn Chicken Rice Bowl is straightforward. Follow these step-by-step instructions to whip up this amazing dish:

1. Prepare the Chicken: Begin by cutting the chicken breast into bite-sized pieces. Season with chili powder, cumin, garlic powder, salt, and pepper.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through (about 6-8 minutes). Stir occasionally to ensure even cooking.
3. Add the Corn: Once the chicken is cooked, add the sweet corn to the skillet. Stir and cook for an additional 3-4 minutes until the corn is heated through.
4. Add Lime Juice: Squeeze the juice of one lime over the chicken and corn mixture. Stir to combine, allowing the flavors to meld.
5. Prepare to Serve: In individual bowls, add a scoop of cooked rice. Top with the chicken and corn mixture.
6. Garnish: Sprinkle cotija cheese and diced cilantro over each bowl, adding optional toppings like avocado and cherry tomatoes as desired.
7. Final Touch: Serve warm and enjoy the fresh, zesty flavors!

Each step of this recipe is designed to be simple, ensuring even novice cooks can create an impressive meal.