Creating the Street Corn Chicken Rice Bowl is a straightforward process. Follow these simple steps to achieve an incredible dish:

1. Cook the Rice: Prepare the rice as per instructions on the package. Set aside once cooked.
2. Prepare Chicken: In a large bowl, combine the cubed chicken with chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure the chicken is evenly coated.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Add the seasoned chicken to the skillet. Cook for about 7-10 minutes or until the chicken is golden brown and cooked through. Stir occasionally.
5. Add Corn: Once the chicken is nearly cooked, add the corn kernels to the skillet. Mix and cook for an additional 4-5 minutes until the corn is heated through and slightly charred.
6. Add Lime Juice: Squeeze fresh lime juice over the chicken and corn mixture. Stir to combine, then remove from heat.
7. Assemble Bowls: In serving bowls, layer cooked rice as the base. Add the chicken and corn mixture on top.
8. Top with Cheese and Herbs: Sprinkle cotija cheese and chopped cilantro over each bowl.
9. Add Optional Toppings: If desired, top with sliced avocado, a dollop of sour cream or Greek yogurt, and a drizzle of hot sauce for added zest.
10. Serve: Enjoy your Street Corn Chicken Rice Bowl while it's warm!