Creating this incredible chili is a breeze when you follow these simple steps:

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and sauté until they are translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Season the onions and garlic with ground cumin, chili powder, and smoked paprika.
5. Add the boneless, skinless chicken breasts to the pot, stirring to coat in the spices.
6. Pour in the chicken broth, corn, and diced green chiles. Bring to a simmer.
7. Cover and let it cook for 15-20 minutes, or until the chicken is cooked through.
8. Remove the chicken from the pot and shred it with two forks.
9. Return the shredded chicken to the pot, then stir in the white beans and heavy cream.
10. Allow the chili to simmer for an additional 10 minutes, cooking until it thickens slightly.
11. Stir in shredded Monterey Jack cheese until melted and well incorporated.
12. Taste and adjust seasoning with salt and pepper as needed.

By following these steps, you’ll create a delicious bowl of Street Corn White Chicken Chili that’s sure to impress!