Creating your Summer Greek Pasta Salad is easy when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

1. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, parsley, and basil into bite-sized pieces.

1. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper until well combined.

1. Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped vegetables, Kalamata olives, and feta cheese.

1. Add the Dressing: Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.

1. Taste and Adjust: Taste the salad and adjust seasoning with more salt and pepper, if needed.

1. Chill (Optional): For best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.

1. Serve: Give the salad a final toss just before serving.

These steps will guide you to create an incredible Summer Greek Pasta Salad that is sure to please anyone!