Follow these straightforward steps to create your Super Moist Chocolate Chip Banana Bread:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Pan: Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
3. Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
4. Mix in Butter: Stir the melted butter into the mashed bananas until well blended.
5. Add Baking Soda and Salt: Mix in the baking soda and salt to distribute evenly.
6. Incorporate Sugar: Stir in the granulated sugar until combined.
7. Beat in Egg: Add the beaten egg and mix until fully incorporated.
8. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed in the batter.
9. Pour into Pan: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
10. Bake Time: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool Down: Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

By following these steps, you’ll create an incredibly delicious banana bread that is soft, moist, and brimming with chocolatey goodness.