Creating the Super Simple Coconut Chicken Tikka Masala is straightforward if you follow these easy steps:

1. Marinate Chicken: In a bowl, combine the chicken pieces with yogurt, salt, pepper, turmeric, and garam masala. Allow to marinate for at least 15 minutes.
2. Sauté Onions and Garlic: Heat olive oil or ghee in a large skillet over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and grated ginger, cooking until fragrant.
3. Cook Chicken: Add the marinated chicken to the skillet. Cook until browned and no longer pink, about 5-6 minutes.
4. Add Spices: Stir in cumin, coriander, and chili powder. Cook for 1-2 minutes to toast the spices.
5. Prepare Sauce: Pour in coconut milk and tomato puree, mixing well. Bring to a simmer and reduce heat to low.
6. Simmer: Allow to simmer for 15-20 minutes, stirring occasionally until the sauce thickens and the chicken is cooked through.
7. Taste and Adjust: Check seasoning, adding salt, pepper, or more chili powder as desired.
8. Garnish and Serve: Garnish with fresh cilantro before serving hot over rice or with warm naan.

These steps ensure that you create a delicious and aromatic meal that is bound to impress your family and friends.