Creating Surf and Turf with Creamy Garlic Sauce can be straightforward if you follow these step-by-step instructions:

1. Prepare Ingredients: Gather all your ingredients on the counter for easy access.

2. Season the Steak: Pat the ribeye steaks dry with paper towels and season generously with salt and black pepper.

3. Heat the Pan: In a large skillet or cast-iron pan, heat 2 tablespoons of butter over medium-high heat until melted and bubbly.

4. Cook the Steak: Add the seasoned steaks to the pan. Cook for about 4–5 minutes on each side for medium-rare, or to your desired doneness. Remove steaks and let them rest on a plate.

5. Sauté the Shrimp: In the same skillet, add another 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and season with paprika, salt, and pepper.

6. Cook the Shrimp: Sauté the shrimp for about 2–3 minutes on each side until they turn pink and opaque. Remove shrimp from the pan and set aside.

7. Make the Creamy Sauce: Lower the heat and pour in the heavy cream and Worcestershire sauce to the same skillet. Stir constantly to combine and scrape any browned bits from the bottom.

8. Simmer the Sauce: Allow the sauce to simmer for about 4–5 minutes until it thickens slightly. Adjust seasoning as needed.

9. Combine Proteins: Return the cooked steak and shrimp to the skillet, spooning the sauce over them until well coated.

10. Finish with Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.