Making Sweet and Savory Pineapple Chicken and Rice is a breeze when you follow these simple steps:

1. Prepare the Ingredients: Start by dicing the chicken breast and chopping the bell pepper. If using fresh pineapple, cut it into chunks.
2. Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth to a boil. Add the rice and follow package instructions for cooking, usually about 15-20 minutes. Once cooked, fluff with a fork and set aside.
3. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Stir in the diced bell pepper and cook for an additional 2-3 minutes until tender.
5. Incorporate the Pineapple: Add the pineapple chunks to the skillet along with soy sauce and brown sugar. Mix well to combine all ingredients. Cook for another 2-3 minutes, allowing the flavors to meld.
6. Combine with Rice: Add the cooked rice to the skillet, stirring gently to mix everything evenly. If using frozen peas, fold them in at this point.
7. Taste and Adjust: Check the seasoning. You may want to add extra soy sauce or brown sugar based on your taste preferences.
8. Garnish and Serve: Remove from heat and garnish with fresh cilantro or green onions before serving warm.

This straightforward guide ensures that your Sweet and Savory Pineapple Chicken and Rice turns out perfectly every time.