Follow these simple steps to create your Sweet and Spicy Gochujang Shrimp:

1. Prepare the Marinade: In a bowl, mix together gochujang, honey or brown sugar, soy sauce, sesame oil, minced garlic, and minced ginger until smooth.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl. Toss until each shrimp is well coated in the marinade. Let it sit for 10 minutes to absorb the flavors.
3. Heat the Pan: In a large skillet, heat vegetable oil over medium-high heat.
4. Cook the Shrimp: When the oil is hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
5. Add Remaining Sauce: Pour any remaining marinade into the skillet to heat through, stirring for an additional minute.
6. Garnish: Once cooked, remove from heat and garnish with sliced green onions and sesame seeds if desired.
7. Serve Immediately: Dish the shrimp over cooked rice or in lettuce wraps, depending on your preference.

By following these straightforward steps, you will have an incredible dish that is ready to impress!