Bringing together Sweet Chili Chicken Rice Bowls with Chicken Thighs is simple. Just follow these easy steps:

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine rice and chicken broth in a medium pot and bring to a boil. Once boiling, reduce heat to low, cover, and cook for about 15 minutes or until liquid is absorbed. Remove from heat and let it sit covered.

1. Prepare Chicken: While the rice cooks, season the chicken thighs with salt and pepper. Cut them into bite-sized pieces for even cooking.

1. Heat the Oil: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken pieces.

1. Brown the Chicken: Cook the chicken for about 5-7 minutes until golden brown and cooked through, stirring occasionally.

1. Add Aromatics: Stir in the minced garlic and ginger. Cook for another minute until fragrant.

1. Add Vegetables: Add bell peppers, red onions, and snap peas or broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender-crisp.

1. Combine Sauce: Pour in the sweet chili sauce and soy sauce. Stir well to combine, cooking for an additional 2-3 minutes until heated through.

1. Fluff the Rice: While the chicken and vegetables cook, fluff the rice with a fork.

1. Assemble Bowls: Divide the rice among serving bowls. Top with the sweet chili chicken and vegetable mixture.

1. Garnish: Sprinkle sesame seeds and chopped green onions on top for an added crunch. Garnish with fresh cilantro if desired.