Creating your own Sweet Chili Chicken Wraps is easy if you follow these straightforward steps:

1. Marinate the Chicken: In a bowl, mix the sweet chili sauce, soy sauce, garlic powder, and black pepper. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 10 minutes.

1. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest before slicing.

1. Slice the Chicken: Once slightly cooled, slice the chicken into strips.

1. Prepare the Vegetables: While the chicken rests, prepare your vegetables. Wash and slice the lettuce, carrots, bell peppers, and cucumber.

1. Assemble the Wraps: On each tortilla, lay a portion of lettuce, followed by sliced chicken, carrots, bell peppers, and cucumber.

1. Drizzle with Sauce: If you love a bit more flavor, drizzle additional sweet chili sauce over the assembled ingredients.

1. Wrap it Up: Carefully fold in the sides of the tortilla and roll it up tightly from one end to the other.

1. Serve: Place the wraps seam side down on a plate. Slice in half for easier handling if desired.

1. Garnish: Optionally, sprinkle with fresh cilantro for added flavor and presentation.

By following these simple steps, you will create a delicious meal that satisfies both your hunger and taste buds.