Follow these simple steps to whip up your own batch of Sweet Pumpkin Pancakes:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
2. Prepare Wet Ingredients: In another bowl, combine pumpkin puree, buttermilk, egg, and melted butter. Whisk until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
4. Heat a Skillet: Preheat a large skillet or griddle over medium heat and add a small amount of melted butter, swirling to coat the surface.
5. Cook Pancakes: Use a 1/4 cup measuring cup to pour batter onto the skillet. Cook for 2-3 minutes until bubbles form and the edges look set.
6. Flip: Carefully flip the pancakes and cook for an additional 2-3 minutes or until golden brown on both sides.
7. Repeat: Continue the process with the remaining batter, adding more butter to the skillet as needed.
8. Serve Warm: Stack pancakes on a plate and keep warm while you finish cooking the rest.

Enjoy these delightful pastries fresh off the griddle!