Creating your Sweet Spicy Firecracker Shrimp is straightforward with the following steps:

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with cornstarch until coated evenly.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, lower the heat and add minced garlic, cooking for about 30 seconds until fragrant.
5. Combine Ingredients: Add honey, soy sauce, sriracha sauce, rice vinegar, and sesame oil into the skillet. Stir well to combine.
6. Thicken the Sauce: Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
7. Return Shrimp: Add the cooked shrimp back into the skillet, tossing to coat them evenly in the sauce.
8. Garnish: Sprinkle the chopped green onions and sesame seeds on top before serving.

These steps will ensure that your Sweet Spicy Firecracker Shrimp is bursting with flavor, ready to impress everyone at the dining table.