Making Tahini Chicken Schnitzel is simple if you follow these easy steps:

1. Prep the Chicken: Begin by placing the chicken breasts between two sheets of plastic wrap. Gently pound them to an even thickness, about ½ inch thick.

2. Make the Tahini Mixture: In a bowl, combine the tahini, lemon juice, olive oil, garlic powder, paprika, salt, and pepper. Mix well until it forms a smooth paste.

3. Coat the Chicken: Dip each chicken breast first into flour, then into the tahini mixture, ensuring it’s evenly covered. Finally, coat with breadcrumbs, pressing gently to adhere.

4. Heat the Oil: In a large skillet, heat about ¼ inch of oil over medium heat. Make sure the oil is hot enough by testing with a small piece of bread; it should sizzle upon contact.

5. Cook the Chicken: Carefully place the breaded chicken in the hot oil, cooking in batches if needed to avoid overcrowding. Fry for about 5-7 minutes on each side until golden brown and cooked through.

6. Drain: Once cooked, transfer the schnitzels to a paper towel-lined plate to drain excess oil.

7. Garnish: Sprinkle freshly chopped parsley over the schnitzels for a pop of color and flavor.

8. Serve: Plate the schnitzels and let them rest for a minute before serving.

These straightforward steps will result in perfectly crispy and flavorful Tahini Chicken Schnitzel that everyone will enjoy.