Creating Tahini Chocolate Chunk Cookies with Blood Orange Zest is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine tahini, brown sugar, granulated sugar, eggs, and vanilla extract. Stir until smooth.
3. Add Zest: Gently fold in the zest of the blood orange into the wet mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until well blended.
6. Add Chocolate Chunks: Fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the dough.
7. Scoop Cookies: Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These straightforward steps will guide you in creating a batch of delicious cookies that are sure to delight.