Creating Tandoori Chicken can be straightforward if you follow these simple steps:

1. Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, vegetable oil, cumin, coriander, garam masala, paprika, turmeric, cayenne pepper, garlic, ginger, and salt. Mix until well incorporated.
2. Prepare the Chicken: Score the chicken pieces with shallow cuts to allow the marinade to penetrate deeper.
3. Marinate the Chicken: Coat the chicken thoroughly with the marinade, ensuring it’s well covered. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
4. Preheat the Oven: Preheat your oven to 425°F (220°C). If using a grill, preheat it as well.
5. Line a Baking Sheet: If roasting in the oven, line a baking sheet with aluminum foil and place a wire rack on top.
6. Arrange the Chicken: Place the marinated chicken pieces on the rack, allowing the excess marinade to drip off.
7. Cook the Chicken: Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). If using a grill, cook for about the same time or until nicely charred.
8. Turn for Even Cooking: If you’re using the oven, turn the chicken halfway through cooking to ensure it browns evenly.
9. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
10. Garnish and Serve: Garnish with fresh cilantro and serve with lemon wedges beside your chicken.

These steps will guide you in creating this incredible dish effortlessly, ensuring that the Tandoori Chicken is flavorful and juicy.