Creating Tasty Roasted Vegetable Pasta is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: Chop the mixed vegetables into bite-sized pieces and place them in a large mixing bowl.
3. Add Seasonings: Drizzle olive oil over the vegetables and add minced garlic, oregano, basil, salt, pepper, and red pepper flakes if using. Toss until evenly coated.
4. Roast the Vegetables: Spread the seasoned vegetables on a baking sheet lined with parchment paper. Roast for about 20-25 minutes, or until tender and slightly caramelized.
5. Cook the Pasta: While the vegetables are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
6. Combine Pasta and Vegetables: In a large bowl, combine the cooked pasta with the roasted vegetables. Toss gently to mix everything well.
7. Garnish and Serve: Serve the pasta warm, topped with grated Parmesan cheese and fresh basil leaves.

By following these instructions, you will create a delicious and satisfying meal that everyone will enjoy!