Follow these steps to create Teriyaki Chicken Avocado Rice effortlessly:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Make the Marinade: In a bowl, whisk together soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger. Reserve a small portion for drizzling later.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well-coated. Let marinate for at least 15 minutes.
4. Cook the Chicken: In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add the marinated chicken and cook for about 5-7 minutes until golden and cooked through.
5. Thicken the Sauce: If desired, mix cornstarch with a bit of water to create a slurry. Add to the pan for thicker sauce and stir until bubbly.
6. Assemble the Rice Bowl: In serving bowls, place a generous scoop of rice. Spoon the teriyaki chicken over the rice.
7. Add Avocado: Arrange avocado slices on top of the chicken.
8. Garnish: Drizzle the reserved teriyaki sauce over the dish. Sprinkle sesame seeds and chopped green onions for an added touch of flavor.
9. Serve: Serve immediately while warm, allowing everyone to mix their bowls according to their tastes.

These straightforward steps will guide you through the preparation of this incredible dish, leaving you with a delightful meal that will satisfy your cravings.