Making your own Teriyaki Chicken Avocado Rice Bowl is simple. Just follow these easy steps:

1. Cook the Rice: Prepare the jasmine rice according to package instructions. Set aside once done.
2. Prepare the Chicken: Cut the boneless, skinless chicken thighs into bite-sized pieces. Season with salt and pepper.
3. Sauté Chicken: Heat sesame oil in a skillet over medium-high heat. Once hot, add the chicken pieces and cook until browned and cooked through, about 8-10 minutes.
4. Add Teriyaki Sauce: Pour in the teriyaki sauce, stirring to coat the chicken evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
5. Blanch Broccoli: In the same skillet, or a separate pot, add broccoli florets to boiling water for 2-3 minutes to blanch. Drain and set aside.
6. Assemble Bowls: In bowls, layer the cooked jasmine rice on the bottom. Top with teriyaki chicken and arrange sliced avocado and blanched broccoli on top.
7. Garnish: Sprinkle with sliced green onions and sesame seeds for added flavor and crunch.

These steps will guide you in creating this incredible rice bowl effortlessly.