Creating Thai Chili Lemongrass Grilled Shrimp with Lime Fried Rice is simple if you follow these steps:

1. Marinate the Shrimp: In a bowl, combine shrimp, vegetable oil, minced lemongrass, Thai chili paste, soy sauce, lime juice, salt, and pepper. Mix well and let marinate for at least 10 minutes.

2. Prepare the Fried Rice: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the mixed vegetables and sauté for 2-3 minutes until tender.

3. Add Eggs: Push the vegetables to one side of the skillet, and pour in the beaten eggs. Scramble until fully cooked, then mix with the veggies.

4. Add Rice: Stir in the cooked jasmine rice, lime juice, salt, and pepper. Cook until heated through and slightly crispy, about 5 minutes. Set aside.

5. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side or until they are opaque and cooked through.

6. Plate the Dish: Serve a generous scoop of lime fried rice on each plate topped with grilled shrimp. Sprinkle the chopped green onions and cilantro over the top for freshness.

7. Enjoy: Serve immediately while the shrimp are warm and the rice is fragrant!