Making Thai Red Curry Soup is a breeze when following these simple steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
3. Add Curry Paste: Stir in the red curry paste and cook for another 1-2 minutes, allowing the flavors to meld.
4. Pour in Broth: Gradually add the vegetable or chicken broth. Bring the mixture to a gentle boil.
5. Add Coconut Milk: Once boiling, pour in the coconut milk and stir until well combined.
6. Incorporate Vegetables: Add the mixed vegetables of your choice. Simmer for 5-7 minutes until they are tender.
7. Add Protein: Stir in the cooked protein (tofu, chicken, or shrimp) and allow it to heat through for 2-3 minutes.
8. Season Soup: Add soy sauce or tamari and freshly squeezed lime juice to taste. Adjust seasoning as desired.
9. Serve Hot: Ladle the soup into bowls and garnish with fresh cilantro or basil.
10. Enjoy: Serve with lime wedges on the side for an extra burst of flavor.

By following these straightforward steps, you can create a stunning and delicious bowl of Thai Red Curry Soup!