Now, let’s jump into the making of these delightful Thai Turkey Meatballs. Follow these simple steps for a delicious outcome!

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, cilantro, green onions, garlic, ginger, soy sauce, fish sauce, sesame oil, beaten egg, red pepper flakes, salt, and pepper. Mix well until everything is well incorporated.

3. Form Meatballs: Using your hands, scoop out portions of the mixture and roll them into balls, approximately 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.

4. Bake Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown, turning them halfway through for even cooking.

5. Prepare Sauce: While the meatballs are baking, mix together sweet chili sauce, lime juice, and soy sauce in a small bowl.

6. Coat Meatballs: Once the meatballs are ready, remove them from the oven and toss them in the sauce until they’re evenly coated.

7. Garnish: Sprinkle sesame seeds over the meatballs for a delightful finish.

8. Serve & Enjoy: Serve hot, and enjoy the amazing flavors with your preferred sides!