Creating Toasted Coconut Lime Curd Macadamia Cookies is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In another bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Mix in the large egg and vanilla extract into the butter mixture until fully incorporated.
5. Combine Mixtures: Gradually add the flour mixture into the wet ingredients, stirring until a dough forms.
6. Fold in Add-Ins: Gently fold in the toasted coconut flakes, chopped macadamia nuts, and lime curd until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the edges are lightly golden.
9. Cool Cookies: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy!: Once cooled, serve these delicious cookies to family and friends or store them in an airtight container.