Creating the perfect Tomato Pasta involves a few straightforward steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.

2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add minced garlic and cook for an additional minute until fragrant.

3. Add the Tomatoes: Pour in the canned diced tomatoes (with juices) or fresh chopped tomatoes. Stir in the dried oregano, dried basil, salt, and pepper. Allow it to simmer for about 10-15 minutes, stirring occasionally.

4. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss everything together, and if the sauce is too thick, incorporate reserved pasta water gradually until you achieve your desired consistency.

5. Final Seasoning: Taste and adjust the seasoning with more salt, pepper, or herbs to personal preference.

6. Serve: Turn off the heat and let the pasta rest for a couple of minutes before serving for the flavors to meld.