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Tomato Tuna Pasta Bake

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Tomato Tuna Pasta Bake is a hearty and comforting dish that combines tender pasta, savory tuna, and a rich tomato sauce, all baked to golden perfection. This easy-to-make casserole is perfect for a quick weeknight dinner or as a crowd-pleasing dish for family gatherings. The combination of pantry staples like tuna, pasta, and tomatoes makes it an affordable yet satisfying meal. With its creamy texture and flavorful blend of ingredients, this Tomato Tuna Pasta Bake is a meal that everyone will love.

Ingredients

Scale

Gather these ingredients to make your Tomato Tuna Pasta Bake:

  • 300g (10 oz) pasta (penne, fusilli, or macaroni)
  • 2 cans (170g each) tuna in oil, drained and flaked
  • 1 can (400g) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley or basil for garnish (optional)

Instructions

Cook the Pasta:

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce:

  1. Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until soft and translucent. Add the minced garlic and sauté for an additional 30 seconds, until fragrant.
  2. Add the Tomatoes and Seasonings: Stir in the canned diced tomatoes, oregano, basil, salt, and black pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
  3. Stir in the Tuna: Add the flaked tuna to the sauce, breaking it up with a spoon. Stir well to combine. Let the mixture cook for an additional 2-3 minutes until heated through.

Assemble the Bake:

  1. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the tuna-tomato sauce. Stir until the pasta is well coated with the sauce.
  2. Transfer to Baking Dish: Pour the pasta and sauce mixture into a greased 9×9-inch baking dish or similar-sized casserole dish.
  3. Top with Cheese: Sprinkle the grated cheddar and mozzarella cheeses evenly over the top of the pasta.

Bake and Serve:

  1. Bake the Dish: Preheat your oven to 375°F (190°C). Bake the pasta for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  2. Garnish and Serve: Remove from the oven and sprinkle with grated Parmesan cheese, fresh parsley, or basil if desired. Serve hot and enjoy!

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