Making Tomato Zucchini Pasta is pretty straightforward. Follow these clear steps for best results:

1. Cook the Pasta: Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Zucchini: Add the sliced zucchini to the skillet. Cook for about 3-4 minutes until tender.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Season with salt, black pepper, and red pepper flakes, if using. Cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices.
6. Combine with Pasta: Add the cooked pasta to the skillet. Toss to combine and ensure everything is well mixed.
7. Add Basil: Remove from heat and stir in the fresh basil.
8. Serve: Divide the pasta among bowls and top with grated Parmesan cheese if desired.

With these simple steps, you’ll have an incredible Tomato Zucchini Pasta that is bursting with flavors and nutrition.