Gather these ingredients to make your Tortellini alla Panna:
- 1 lb (450g) fresh or refrigerated tortellini (cheese or meat-filled)
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup grated parmesan cheese, plus extra for garnish
- ⅛ teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil, chopped, for garnish (optional)