Creating Traeger Smoked Salmon is a straightforward task when following these easy steps:

1. Prepare the Brine: In a bowl, mix the brown sugar, sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Apply the Brine: Rub the brine mixture evenly over the salmon fillet, making sure to cover all surfaces.
3. Marinate: Place the salmon in a large resealable plastic bag or a shallow dish. Pour the lemon juice over the salmon, seal or cover, and refrigerate for at least 30 minutes up to 2 hours.
4. Prepare the Traeger Grill: Preheat your Traeger grill to 180°F (82°C) and add your choice of wood pellets for additional smokiness.
5. Rinse and Pat Dry: After marinating, remove the salmon from the brine, rinse it under cold water to remove excess salt, and pat dry with paper towels.
6. Place on the Grill: Place the salmon fillet skin side down on the grill grates.
7. Smoke the Salmon: Close the grill lid and smoke the salmon for 1-1.5 hours or until it reaches your desired level of doneness (145°F or 63°C is typically recommended).
8. Rest the Salmon: Once cooked, remove the salmon from the grill and let it rest for about 10 minutes.
9. Garnish and Serve: Garnish with fresh herbs and lemon wedges before slicing and serving.

These simple steps will guide you in making your own incredible Traeger Smoked Salmon, ensuring that each bite is full of flavor.