Making Traeger Smoked Salmon is an enjoyable process. Follow these steps to create this incredible dish:

1. Prepare the Salmon: Rinse the salmon under cold water and pat it dry with paper towels.
2. Make the Brine: In a bowl, mix the brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and lemon zest until well combined.
3. Coat the Salmon: Rub the brine mixture generously all over the salmon fillet, ensuring it is well-covered.
4. Marinate: Cover the salmon with plastic wrap and refrigerate for at least 1 hour but no more than 4 hours to allow the flavors to penetrate.
5. Preheat the Traeger: Set your Traeger to 180°F and allow it to preheat for about 15 minutes with the lid closed.
6. Smoke the Salmon: Remove the salmon from the refrigerator and let it sit at room temperature for about 15 minutes before placing it on the grill.
7. Place on Traeger: Lay the salmon skin-side down directly on the grill grate. Close the lid and smoke for about 1 hour and 30 minutes or until it reaches an internal temperature of 145°F.
8. Rest: Once smoked, remove the salmon from the Traeger and let it rest for about 10 minutes before serving.
9. Garnish: If desired, sprinkle fresh dill on top for added flavor and presentation.

By following these steps, you will create an incredible dish that showcases the essence of Traeger Smoked Salmon.