Turkey Apple White Cheddar Sandwich with Thyme: An Incredible One-Of-A-Kind Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Ingredients
– 2 slices of whole-grain or sourdough bread
– 4 ounces sliced turkey breast
– 1 small apple, thinly sliced (Granny Smith or Honeycrisp recommended)
– 2 ounces white cheddar cheese, sliced
– Fresh thyme leaves (about 1 tablespoon, to taste)
– 1 tablespoon Dijon mustard (optional)
– 1 tablespoon butter (for grilling, optional)
Instructions
To create the Turkey Apple White Cheddar Sandwich with Thyme, just follow these simple steps:
1. Prepare Ingredients: Gather all ingredients, including the turkey, apple, white cheddar, and thyme.
2. Toast Bread (Optional): If you prefer toasted sandwiches, lightly toast the bread slices for added crunch.
3. Spread Mustard (Optional): If using, spread Dijon mustard on one side of each slice of toasted bread for extra flavor.
4. Layer Turkey: Place the turkey slices on one slice of bread.
5. Add Apple Slices: Layer the thin apple slices over the turkey.
6. Add Cheese: Top the apple slices with the white cheddar cheese.
7. Sprinkle Thyme: Scatter fresh thyme leaves over the cheese for aromatic flavor.
8. Top with Other Slice: Position the other slice of bread on top to complete the sandwich.
9. Grill (Optional): If desired, heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet and grill until golden brown, about 2-3 minutes per side.
10. Slice and Serve: Once grilled, slice the sandwich in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Fat: 18g
- Protein: 28g