Creating Turkish Savoury Stuffed Apples with Rice and Pine Nuts is a straightforward process if you follow these simple steps:

1. Prepare Apples: Preheat your oven to 350°F (175°C). Core the apples, leaving the bottoms intact to hold the filling. Set aside.
2. Cook the Rice: In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the uncooked rice and lightly toast it for 2-3 minutes.
3. Add Broth: Pour in the vegetable or chicken broth. Bring to a boil, then cover and reduce heat to low, letting it simmer for about 15 minutes or until the rice is fully cooked.
4. Sauté Onions: In a skillet, heat the remaining olive oil. Add chopped onions and sauté until they are translucent, about 5 minutes.
5. Mix the Filling: In a large bowl, combine the cooked rice, sautéed onions, pine nuts, ground cinnamon, allspice, salt, and pepper. Mix well until everything is evenly coated with the spices.
6. Stuff the Apples: Carefully spoon the rice mixture into each cored apple, pressing down gently to pack the filling inside.
7. Bake: Arrange the stuffed apples in a baking dish. Add 1/4 inch of water to the bottom of the dish to prevent drying. Cover with foil and bake for 30 minutes. Remove the foil for the last 10-15 minutes to allow the tops to brown slightly.
8. Garnish and Serve: Once the apples are tender, remove them from the oven and let them cool for about 10 minutes. Garnish with freshly chopped parsley before serving.

Following these steps will allow you to create an amazing dish that is both flavorful and visually appealing.