Creating Tuscan Shrimp with Spinach, Artichokes, Sun-Dried Tomatoes is straightforward if you follow these easy steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic to the skillet, sautéing for about 1 minute until fragrant.
3. Add Shrimp: Place the shrimp in the skillet, seasoning them with salt, pepper, and Italian seasoning. Cook for 2-3 minutes until they turn pink.
4. Stir in Vegetables: Add the sun-dried tomatoes and artichokes. Stir to combine and cook for another 2 minutes.
5. Pour in Broth and Cream: Slowly add the chicken or vegetable broth and heavy cream. Stir well, allowing the mixture to come to a gentle simmer.
6. Incorporate Spinach: Add the chopped fresh spinach, cooking until wilted, about 2-3 minutes.
7. Add Parmesan: Stir in grated Parmesan cheese, allowing it to melt and incorporate throughout the dish.
8. Taste and Adjust: Sample the sauce and adjust seasoning with additional salt and pepper if needed.
9. Serve Immediately: Remove from heat and serve the Tuscan shrimp garnished with fresh basil if desired.

These simple steps will guide you in creating a flavorful and wholesome dish that is sure to please.