Print

Ultimate Cheesy Chicken Spaghetti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ultimate Cheesy Chicken Spaghetti is the epitome of comfort food. This dish combines tender chicken, a creamy, cheesy sauce, and perfectly cooked spaghetti, all baked together to create a mouthwatering, gooey casserole. The rich, cheesy flavor mixed with the heartiness of chicken and pasta makes this a family favorite. Whether you’re preparing a cozy weeknight dinner or feeding a crowd at a gathering, this cheesy chicken spaghetti is sure to satisfy everyone’s cravings.

Ingredients

Scale

Gather these ingredients to make your Ultimate Cheesy Chicken Spaghetti:

  • 2 cups cooked chicken, shredded (about 2 medium chicken breasts)
  • 8 oz spaghetti
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 small onion, chopped
  • 1 bell pepper, chopped (optional)
  • 12 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil (for cooking chicken)
  • Fresh parsley for garnish (optional)

Instructions

Cook the Pasta:

  1. Boil the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Chicken:

  1. Cook the Chicken: If using raw chicken, heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6-7 minutes on each side until cooked through and golden. Remove from the skillet, shred, and set aside. If using pre-cooked chicken, skip this step.

Make the Cheesy Sauce:

  1. Combine Soups & Sour Cream: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until smooth.
  2. Add the Cheese: Add the shredded cheddar and mozzarella cheese to the bowl, mixing until well combined.
  3. Season the Sauce: Stir in the garlic powder, onion powder, paprika, salt, and pepper. Taste and adjust seasoning as needed.

Assemble the Casserole:

  1. Combine Chicken & Spaghetti: Add the cooked chicken and boiled spaghetti to the cheesy sauce mixture. Stir until everything is evenly coated.
  2. Add Vegetables (Optional): If using chopped onion and bell pepper, sauté them in a little butter or oil until softened, then stir them into the casserole mixture.

Bake the Casserole:

  1. Transfer to Baking Dish: Pour the spaghetti mixture into a greased 9×13-inch baking dish, spreading it into an even layer.
  2. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Serve:

  1. Garnish & Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Nutrition