Introduction
The Ultimate Chicken and Turkey Bacon Pasta Bake is the epitome of comfort food. This dish brings together tender, juicy chicken, crispy turkey bacon, creamy cheese, and perfectly cooked pasta, all baked to golden perfection. Each bite is a delightful combination of savory chicken, the smokiness of turkey bacon, and the creamy richness of melted cheese—creating a meal that’s as satisfying as it is delicious. Whether you’re feeding a hungry crowd or simply craving a hearty, comforting dinner, this pasta bake is sure to become a family favorite.
The first time I made this pasta bake, I was blown away by how easy it was to make, yet how incredible it tasted. As the ingredients came together in one dish and went into the oven, the kitchen filled with the mouthwatering aroma of sizzling bacon and melting cheese. I couldn’t wait to dig in, and when I finally did, I was instantly hooked. The crispy turkey bacon added a wonderful crunch, while the tender chicken and creamy sauce made each bite feel indulgent without being overly rich.
What I love most about The Ultimate Chicken and Turkey Bacon Pasta Bake is how versatile it is. You can easily swap out the pasta for your favorite type, add more veggies for extra nutrition, or use a different cheese for a unique twist. Whether you’re serving it for a weeknight dinner or a special occasion, this pasta bake is a guaranteed crowd-pleaser that everyone will love. With its comforting flavors and satisfying texture, it’s the perfect dish for any occasion.
Perfect for:
- Family dinners
- Potlucks or gatherings
- Weeknight meals
- Meal prep for the week
- Chicken and bacon lovers
Why You’ll Love This Ultimate Chicken and Turkey Bacon Pasta Bake Recipe
Here’s why the Ultimate Chicken and Turkey Bacon Pasta Bake will quickly become a favorite:
- Creamy and Cheesy: The creamy sauce, loaded with cheese, coats the pasta perfectly, adding richness and depth of flavor.
- Loaded with Flavor: The combination of tender chicken, crispy turkey bacon, and a hint of garlic creates a savory, delicious dish that’s hard to resist.
- Easy to Make: This recipe is simple to prepare and involves just a few basic steps, making it a great choice for a weeknight meal.
- Comforting and Filling: The hearty pasta bake is filling and satisfying, making it the perfect dish for feeding a hungry family or a group of friends.
- Customizable: You can adjust the ingredients based on your preferences, whether you prefer more vegetables, different cheeses, or even adding a little spice.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Servings: 6-8 servings
- Calories per serving: Approximately 500-600 calories
- Key Nutrients: Protein: 40g, Carbs: 45g, Fat: 25g
Ingredients
Gather these ingredients to make your Ultimate Chicken and Turkey Bacon Pasta Bake:
- 2 large chicken breasts, cooked and shredded
- 6 slices of turkey bacon, cooked and crumbled
- 12 oz penne pasta or your favorite pasta
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 ½ cups heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Ingredient Highlights
- Chicken Breasts: Lean and protein-packed, chicken breasts are the perfect base for this dish, offering both flavor and texture.
- Turkey Bacon: A healthier alternative to regular bacon, turkey bacon provides the perfect amount of crispiness and smoky flavor.
- Pasta: The pasta forms the foundation of this dish, and penne works well to hold the creamy sauce, but feel free to use any pasta shape you prefer.
- Mozzarella and Cheddar: These cheeses melt beautifully, adding creaminess and a slightly sharp flavor to the dish.
- Parmesan Cheese: This adds a savory, nutty flavor that complements the other cheeses perfectly.
- Heavy Cream: Provides richness and smoothness to the sauce, giving it that perfect creamy texture.
Step-by-Step Instructions
Here’s how to make Ultimate Chicken and Turkey Bacon Pasta Bake:
Cook the Pasta:
- Boil the Pasta: Cook the pasta according to the package instructions, until al dente. Drain and set aside.
Prepare the Sauce:
- Cook the Chicken: If not already cooked, season the chicken breasts with salt and pepper, and cook in a skillet until golden and cooked through, about 7-8 minutes per side. Shred the chicken once it’s cooked.
- Cook the Bacon: In the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side. Crumble the cooked bacon and set aside.
- Make the Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Make a Roux: Sprinkle the flour into the butter and garlic mixture. Stir constantly for about 1-2 minutes to form a roux.
- Add Liquids: Slowly whisk in the chicken broth and heavy cream, stirring until the sauce thickens, about 3-5 minutes.
- Add Cheese and Seasoning: Stir in the mozzarella, cheddar, and Parmesan cheeses until melted and smooth. Season with Italian seasoning, salt, and pepper to taste.
Assemble the Bake:
- Combine the Ingredients: In a large bowl, toss the cooked pasta, shredded chicken, crumbled turkey bacon, and cheese sauce until well combined.
- Transfer to a Baking Dish: Pour the pasta mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Bake:
- Bake the Pasta: Preheat your oven to 350°F (175°C). Bake the pasta for 25-30 minutes, or until the top is golden and bubbly.
- Garnish and Serve: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.
How to Serve Ultimate Chicken and Turkey Bacon Pasta Bake
Ultimate Chicken and Turkey Bacon Pasta Bake can be served in various ways:
- With a Simple Salad: Pair with a light, crisp salad to balance the richness of the pasta bake.
- With Garlic Bread: Serve with warm, buttery garlic bread for a complete meal that’s perfect for dipping into the creamy sauce.
- As a Comfort Food Feast: This dish is hearty enough to be the star of the meal, so serve it on its own with a side of vegetables like steamed broccoli or roasted carrots.
- In Individual Portions: If you prefer serving individual portions, bake the pasta in smaller dishes for a personalized touch.
- With a Fresh Tomato Salad: A fresh tomato and basil salad will add a tangy, refreshing contrast to the creamy pasta bake.
Additional Tips for Ultimate Chicken and Turkey Bacon Pasta Bake
Here are some tips to ensure your Ultimate Chicken and Turkey Bacon Pasta Bake turns out perfectly:
- Use Rotisserie Chicken: For a shortcut, use store-bought rotisserie chicken to save time while still getting tender, flavorful chicken.
- Make It Ahead of Time: This dish can be assembled in advance and stored in the fridge for up to a day before baking. Just add an extra 10-15 minutes to the baking time.
- Customize the Cheese: Feel free to swap out the cheeses for your favorites. Gouda, Gruyère, or a little blue cheese can add interesting flavors.
- Add Vegetables: For a healthier version, consider adding vegetables like spinach, mushrooms, or bell peppers into the sauce or layering them into the pasta bake.
- Double the Recipe: If you’re feeding a crowd or want leftovers, double the recipe and bake it in a larger dish.
Recipe Variations for Ultimate Chicken and Turkey Bacon Pasta Bake
Here are 10 variations to try for Ultimate Chicken and Turkey Bacon Pasta Bake:
- Spicy Chicken and Bacon Pasta Bake: Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
- Chicken Alfredo Pasta Bake: Replace the chicken broth with more heavy cream and use a generous amount of Parmesan for an Alfredo-style bake.
- BBQ Chicken and Bacon Pasta Bake: Add BBQ sauce to the chicken for a smoky, tangy flavor, and mix it into the cheese sauce.
- Mushroom and Spinach Pasta Bake: Sauté mushrooms and spinach and add them to the pasta for a veggie-packed version.
- Buffalo Chicken and Bacon Pasta Bake: Toss the chicken in buffalo sauce before adding it to the pasta mixture for a spicy twist.
- Chicken and Bacon Mac and Cheese Bake: Swap the penne for macaroni for a comforting mac and cheese version.
- Creamy Tomato Chicken and Bacon Pasta Bake: Use crushed tomatoes along with the heavy cream to create a creamy tomato base for the sauce.
- Cheesy Chicken and Bacon Broccoli Pasta Bake: Add broccoli to the pasta for a delicious, veggie-filled bake.
- Chicken and Bacon Pesto Pasta Bake: Add a few tablespoons of pesto sauce for a fragrant, herby version.
- Vegetarian Pasta Bake: Skip the chicken and turkey bacon and use chickpeas or lentils for a hearty vegetarian option.
Freezing and Storage
- Freezing: You can freeze the assembled pasta bake before baking. Just cover it tightly with plastic wrap and foil, and store it in the freezer for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or microwave for a quick meal.
Special Equipment for Ultimate Chicken and Turkey Bacon Pasta Bake
Here are some special equipment items to help make your Ultimate Chicken and Turkey Bacon Pasta Bake:
- 9×13-inch Baking Dish: The ideal size for this pasta bake, allowing for an even, golden crust.
- Electric Mixer: If you prefer to shred your chicken quickly, an electric mixer can help break it down into perfect shreds.
- Large Skillet: Used to cook the chicken, bacon, and garlic, providing a one-pan base for the sauce.
- Whisk: Essential for mixing the sauce and ensuring it stays smooth and lump-free.
- Large Spoon or Spatula: Used for mixing all the ingredients together, ensuring every bite has the right amount of flavor.
FAQ Section for Ultimate Chicken and Turkey Bacon Pasta Bake
- Can I use regular bacon instead of turkey bacon?
Yes, regular bacon can be substituted for turkey bacon if you prefer, but turkey bacon offers a leaner option. - Can I make this dish ahead of time?
Absolutely! You can prepare and assemble the pasta bake ahead of time and refrigerate it for up to a day before baking. - Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as rigatoni, fusilli, or macaroni, depending on your taste. - Can I make this dish vegetarian?
Yes, replace the chicken and turkey bacon with vegetables or plant-based alternatives for a vegetarian-friendly version. - Can I freeze leftovers?
Yes, leftovers can be frozen for up to 3 months. Make sure to store them in an airtight container and reheat thoroughly before serving.
Ultimate Chicken and Turkey Bacon Pasta Bake
The Ultimate Chicken and Turkey Bacon Pasta Bake is the perfect comfort food for any occasion. This dish combines tender chicken, crispy turkey bacon, creamy cheese, and perfectly cooked pasta, all baked to golden perfection. Whether you’re feeding a crowd or simply craving a hearty meal, this pasta bake is sure to impress. It’s a great way to make a filling, flavorful meal with simple ingredients that everyone will love. With its rich flavors and satisfying texture, this pasta bake is the definition of comfort.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6–8 servings 1x
- Category: chicken
Ingredients
Gather these ingredients to make your Ultimate Chicken and Turkey Bacon Pasta Bake:
- 2 large chicken breasts, cooked and shredded
- 6 slices of turkey bacon, cooked and crumbled
- 12 oz penne pasta or your favorite pasta
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 ½ cups heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cook the Pasta:
- Boil the Pasta: Cook the pasta according to the package instructions, until al dente. Drain and set aside.
Prepare the Sauce:
- Cook the Chicken: If not already cooked, season the chicken breasts with salt and pepper, and cook in a skillet until golden and cooked through, about 7-8 minutes per side. Shred the chicken once it’s cooked.
- Cook the Bacon: In the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side. Crumble the cooked bacon and set aside.
- Make the Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Make a Roux: Sprinkle the flour into the butter and garlic mixture. Stir constantly for about 1-2 minutes to form a roux.
- Add Liquids: Slowly whisk in the chicken broth and heavy cream, stirring until the sauce thickens, about 3-5 minutes.
- Add Cheese and Seasoning: Stir in the mozzarella, cheddar, and Parmesan cheeses until melted and smooth. Season with Italian seasoning, salt, and pepper to taste.
Assemble the Bake:
- Combine the Ingredients: In a large bowl, toss the cooked pasta, shredded chicken, crumbled turkey bacon, and cheese sauce until well combined.
- Transfer to a Baking Dish: Pour the pasta mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Bake:
- Bake the Pasta: Preheat your oven to 350°F (175°C). Bake the pasta for 25-30 minutes, or until the top is golden and bubbly.
- Garnish and Serve: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.
Nutrition
- Calories: 500-600 kcal
- Fat: 25g
- Carbohydrates: 45g
- Protein: 40g
Conclusion
The Ultimate Chicken and Turkey Bacon Pasta Bake is a hearty and flavorful meal that’s perfect for family dinners or gatherings. With its creamy sauce, tender chicken, crispy turkey bacon, and cheesy goodness, this dish will quickly become a staple in your recipe rotation. It’s easy to make, customizable to your tastes, and perfect for feeding a crowd or enjoying as leftovers. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dish for a special occasion, this pasta bake is sure to hit the spot every time.
I can’t wait to see how you make this ultimate pasta bake your own! Be sure to snap a photo and tag me on Instagram—I’d love to see your version! Don’t forget to leave a comment and share your tips and variations. Happy cooking!