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Ultimate Chicken and Turkey Bacon Pasta Bake

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The Ultimate Chicken and Turkey Bacon Pasta Bake is the perfect comfort food for any occasion. This dish combines tender chicken, crispy turkey bacon, creamy cheese, and perfectly cooked pasta, all baked to golden perfection. Whether you’re feeding a crowd or simply craving a hearty meal, this pasta bake is sure to impress. It’s a great way to make a filling, flavorful meal with simple ingredients that everyone will love. With its rich flavors and satisfying texture, this pasta bake is the definition of comfort.

Ingredients

Scale

Gather these ingredients to make your Ultimate Chicken and Turkey Bacon Pasta Bake:

  • 2 large chicken breasts, cooked and shredded
  • 6 slices of turkey bacon, cooked and crumbled
  • 12 oz penne pasta or your favorite pasta
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 ½ cups heavy cream
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Cook the Pasta:

  1. Boil the Pasta: Cook the pasta according to the package instructions, until al dente. Drain and set aside.

Prepare the Sauce:

  1. Cook the Chicken: If not already cooked, season the chicken breasts with salt and pepper, and cook in a skillet until golden and cooked through, about 7-8 minutes per side. Shred the chicken once it’s cooked.
  2. Cook the Bacon: In the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side. Crumble the cooked bacon and set aside.
  3. Make the Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Make a Roux: Sprinkle the flour into the butter and garlic mixture. Stir constantly for about 1-2 minutes to form a roux.
  5. Add Liquids: Slowly whisk in the chicken broth and heavy cream, stirring until the sauce thickens, about 3-5 minutes.
  6. Add Cheese and Seasoning: Stir in the mozzarella, cheddar, and Parmesan cheeses until melted and smooth. Season with Italian seasoning, salt, and pepper to taste.

Assemble the Bake:

  1. Combine the Ingredients: In a large bowl, toss the cooked pasta, shredded chicken, crumbled turkey bacon, and cheese sauce until well combined.
  2. Transfer to a Baking Dish: Pour the pasta mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Bake:

  1. Bake the Pasta: Preheat your oven to 350°F (175°C). Bake the pasta for 25-30 minutes, or until the top is golden and bubbly.
  2. Garnish and Serve: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.

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