Creating Vanilla Rice Pudding can be simple if you follow these straightforward steps:

1. Rinse the Rice: Rinse the Arborio rice under cold water until the water runs clear to remove excess starch.
2. Combine Ingredients: In a large saucepan, combine the rinsed rice, whole milk, sugar, and a pinch of salt.
3. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a boil while stirring occasionally to prevent sticking.
4. Simmer: Once boiling, reduce the heat to low and continue to cook, stirring frequently, for about 30-40 minutes or until the rice is tender and the pudding has thickened to your desired consistency.
5. Finish with Vanilla and Butter: Remove the pan from heat, stir in the vanilla extract and butter until fully incorporated. Let it cool slightly before serving.

By following these steps, you'll have a delicious dish ready to envelop you in its creamy goodness!