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Vegetable Soup Recipe

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Vegetable Soup is a comforting, hearty, and healthy dish that’s perfect for any time of the year. Packed with vibrant vegetables, tender beans, and a flavorful broth, it’s an ideal way to incorporate a variety of fresh produce into your diet. This wholesome soup is not only nutritious but also incredibly versatile—whether you prefer it creamy or brothy, spicy or mild, this soup can be customized to suit your tastes. It’s the ultimate feel-good dish that will warm your soul and nourish your body, making it a go-to recipe for cozy nights and busy days alike.

Ingredients

Scale

Gather these ingredients to make your Vegetable Soup:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth (low-sodium preferred)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley for garnish (optional)

Instructions

Prepare the Vegetables:

  1. Chop the Vegetables: Begin by chopping the onion, carrots, celery, zucchini, and green beans into bite-sized pieces. Mince the garlic and set everything aside.
  2. Heat the Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent.

Cook the Soup:

  1. Add Garlic and Spices: Add the minced garlic to the pot and sauté for another minute until fragrant. Then, sprinkle in the dried thyme, basil, salt, and pepper to season the soup.
  2. Add the Rest of the Vegetables: Stir in the chopped zucchini, green beans, corn, and diced tomatoes. Mix well to combine.
  3. Pour in the Broth and Beans: Pour in the vegetable broth and add the kidney beans to the pot. Stir everything together.
  4. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally.

Finish the Soup:

  1. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed.
  2. Optional Lemon Juice: For a burst of freshness, stir in a tablespoon of lemon juice before serving. This step is optional but adds a nice touch of brightness to the soup.
  3. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and flavor.

Nutrition

Find it online: https://succulentrecipes.com/vegetable-soup-recipe/