Creating Vibrant Mexican Street Corn Salad is easy! Follow these straightforward steps:

1. Prepare the Corn: If using fresh corn, grill the ears until charred, about 10-15 minutes. Let them cool before cutting the kernels off the cob.
2. Mix Vegetables: In a large bowl, combine the fresh corn kernels, diced red onion, diced red bell pepper, and chopped cilantro.
3. Make the Dressing: In a separate small bowl, whisk together lime juice, mayonnaise, chili powder, salt, and pepper until smooth.
4. Combine Ingredients: Pour the dressing over the corn mixture and stir gently to combine, ensuring even coating.
5. Add Cheese: Fold in the crumbled cotija cheese delicately.
6. Adjust Seasoning: Taste and adjust the seasoning, adding more lime juice, salt, or pepper as desired.
7. Chill: Let the salad sit in the refrigerator for 15 minutes before serving to allow the flavors to meld.
8. Garnish: Before serving, sprinkle a bit more cotija cheese and fresh cilantro on top for presentation.

By following these simple steps, you’ll create a vibrant salad that is full of flavor and ready to impress your guests.