Creating your Vibrant Spicy Salmon Bowls with Coconut Rice and Avocado is a breeze when following these clear steps:

1. Rinse Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear to remove excess starch.
2. Cook Coconut Rice: In a pot, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for about 15 minutes until the rice is cooked and fluffy.
3. Prepare Salmon: While the rice is cooking, preheat a skillet over medium-high heat. In a bowl, mix sriracha, soy sauce, garlic powder, paprika, salt, and pepper.
4. Marinate Salmon: Coat the salmon fillets with the marinade and let them sit for about 5 minutes to absorb the flavors.
5. Cook Salmon: Place the salmon fillets in the hot skillet, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through.
6. Slice Avocado and Cucumber: While the salmon cooks, slice the avocado and cucumber to prepare them for assembly.
7. Assemble Bowls: In serving bowls, add a generous scoop of coconut rice, top with sliced salmon, avocado, and cucumber slices.
8. Drizzle Lime Juice: Squeeze fresh lime juice over each bowl for added zest.
9. Garnish: Finish with fresh cilantro and a sprinkle of sesame seeds for an extra touch of flavor and presentation.