Vietnamese Lemongrass Chicken Recipe

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Introduction

Vietnamese Lemongrass Chicken Recipe is one of those dishes that immediately transports you to the bustling streets of Vietnam, where vibrant food stalls offer a delightful array of bold, fragrant flavors. The moment the chicken is marinated in the aromatic blend of lemongrass, garlic, fish sauce, and lime, the kitchen is filled with an irresistible scent that promises a delicious meal. The tender chicken soaks up the zesty marinade, creating a beautiful balance of sweet, savory, and tangy flavors that makes each bite a flavorful experience.

The first time I made Vietnamese Lemongrass Chicken, I was amazed by how easily the flavors meld together. The marinade was simple to prepare, yet the resulting dish was bursting with freshness and complexity. As the chicken grilled, the combination of lemongrass and lime created a mouthwatering aroma that made it hard to wait for the meal to be ready. The first bite was a perfect harmony of flavors that immediately won me over.

What I love most about this dish is how versatile it is. Whether served with a bowl of jasmine rice, noodles, or alongside a light Vietnamese salad, it always feels fresh and satisfying. You can adjust the levels of spice and tanginess to suit your taste, and it’s easy to add a little extra kick with a dash of chili or some fresh herbs. Vietnamese Lemongrass Chicken is perfect for a quick weeknight dinner, a weekend BBQ, or even a special meal to share with family and friends, making it a dish you’ll come back to time and time again.

Perfect for:

  • Weeknight dinners
  • Meal prepping
  • Vietnamese-inspired meals
  • Grilled or roasted chicken lovers
  • Fresh and aromatic dishes

Why You’ll Love This Vietnamese Lemongrass Chicken Recipe

Here’s why Vietnamese Lemongrass Chicken is a must-try:

  • Fragrant and Flavorful: The combination of fresh lemongrass, garlic, and lime infuses the chicken with an aromatic flavor that’s both fresh and savory.
  • Versatile Dish: Whether you grill, roast, or stir-fry the chicken, this dish can be prepared in several ways to suit your preference.
  • Quick and Easy: With a marination time of just 30 minutes, this recipe is perfect for busy weeknights when you need a flavorful meal in no time.
  • Healthy and Light: Packed with fresh herbs and lean protein, this chicken is light yet satisfying, making it a great option for anyone seeking a healthy meal.
  • Customizable: Adjust the level of heat with chili peppers or add extra herbs for a personal twist on this classic dish.

Preparation and Cooking Time

  • Total Time: 1 hour
  • Preparation Time: 15 minutes
  • Marination Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 300-350 calories
  • Key Nutrients: Protein: 30g, Carbs: 5g, Fat: 15g

Ingredients

To make Vietnamese Lemongrass Chicken, you’ll need:

  • 4 boneless, skinless chicken thighs (or chicken breasts, if preferred)
  • 2 stalks fresh lemongrass, finely chopped (or 1 tablespoon lemongrass paste)
  • 4 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili flakes (optional for heat)
  • 1/2 teaspoon ground black pepper
  • Fresh cilantro or basil leaves, for garnish
  • Sliced cucumber, for serving (optional)

Ingredient Highlights

  • Lemongrass: The key ingredient that provides a citrusy and slightly floral aroma, giving the chicken its distinct Vietnamese flavor.
  • Fish Sauce: A staple in Vietnamese cooking, fish sauce adds depth and umami to the marinade.
  • Brown Sugar: Balances the savory and tangy flavors with a touch of sweetness.
  • Soy Sauce: Adds a salty, savory depth to the marinade, making the chicken rich in flavor.
  • Chili Flakes (optional): Adds a mild heat to the dish, which can be adjusted according to your preference.

Step-by-Step Instructions

Here’s how to prepare Vietnamese Lemongrass Chicken:

Prepare the Marinade:

  1. Prepare the Lemongrass: Trim the tough outer layers of the lemongrass and finely chop the tender inner part. If you’re using lemongrass paste, skip this step.
  2. Make the Marinade: In a bowl, combine the chopped lemongrass, garlic, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, chili flakes (if using), and black pepper. Mix well until the sugar dissolves.
  3. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. For best flavor, marinate for 1-2 hours.

Cook the Chicken:

  1. Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat 1 tablespoon of oil over medium heat.
  2. Cook the Chicken: Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If using a skillet, cook the chicken for about 5-6 minutes per side, until golden and cooked through.
  3. Rest the Chicken: Remove the chicken from the heat and let it rest for 5 minutes before slicing to retain its juices.

Serve:

  1. Garnish and Serve: Slice the chicken and garnish with fresh cilantro or basil leaves. Serve with steamed rice, rice noodles, or a fresh Vietnamese salad. Sliced cucumber pairs wonderfully on the side for extra freshness.

How to Serve Vietnamese Lemongrass Chicken Recipe

Vietnamese Lemongrass Chicken can be served in several delicious ways:

  • With Steamed Jasmine Rice: The fragrant rice soaks up the flavorful marinade and pairs perfectly with the chicken.
  • On Noodles: Serve the chicken over a bed of vermicelli noodles, topped with fresh herbs and a drizzle of lime juice for an aromatic noodle bowl.
  • In a Salad: Shred the chicken and toss it into a Vietnamese-inspired salad with greens, mint, and a light dressing.
  • With a Side of Pickled Vegetables: Serve with pickled carrots and daikon radishes for a tangy contrast to the savory chicken.
  • In Lettuce Wraps: For a low-carb option, serve the chicken in lettuce leaves with rice noodles, herbs, and a sprinkle of peanuts.

Additional Tips for Vietnamese Lemongrass Chicken Recipe

Here are some tips for making the perfect Vietnamese Lemongrass Chicken:

  • Don’t Over-marinate: Marinate the chicken for 30 minutes to 2 hours, but don’t leave it for too long, as the acid in the lime juice can break down the meat.
  • Use Fresh Lemongrass: Fresh lemongrass provides the best flavor, but if you can’t find it, lemongrass paste or dried lemongrass can be substituted.
  • Adjust the Heat: If you like spicy food, increase the chili flakes or add sliced fresh chilies to the marinade.
  • Grill for Extra Flavor: Grilling the chicken adds a smoky char that enhances the flavor. However, you can also cook it in a skillet or oven if grilling isn’t an option.
  • Serve with Fresh Herbs: Fresh cilantro, mint, or Thai basil add a burst of freshness and enhance the dish’s aromatic qualities.
  • Tenderize the Chicken: For even cooking, pound the chicken to an even thickness before marinating.

Recipe Variations for Vietnamese Lemongrass Chicken Recipe

Here are 10 variations you can try for Vietnamese Lemongrass Chicken:

  • Lemongrass Chicken Stir-Fry: Slice the marinated chicken and stir-fry it with vegetables like bell peppers, onions, and snap peas.
  • Grilled Lemongrass Chicken Skewers: Cut the chicken into cubes and thread them onto skewers for grilling, making them perfect for appetizers or parties.
  • Lemongrass Chicken with Coconut Milk: Add coconut milk to the marinade for a creamy, tropical flavor that pairs well with rice.
  • Lemongrass Chicken and Mango Salad: Toss grilled chicken with a mango salad, including mint, cucumber, and a tangy dressing.
  • Baked Lemongrass Chicken: Roast the chicken in the oven at 375°F (190°C) for 25-30 minutes for an easy, hands-off method.
  • Lemongrass Chicken with Peanut Sauce: Serve the chicken with a creamy peanut sauce for a rich, nutty addition to the dish.
  • Lemongrass Chicken Tacos: Use the marinated chicken to make tacos with fresh cilantro, lime, and avocado.
  • Lemongrass Chicken with Rice Paper Rolls: Wrap the grilled chicken in rice paper with vegetables and fresh herbs for Vietnamese spring rolls.
  • Lemongrass Chicken with Hoisin Sauce: Drizzle hoisin sauce over the chicken before serving for a sweeter finish.
  • Lemongrass Chicken in Pho: Add the grilled chicken to a bowl of Vietnamese pho for a flavorful twist on the classic soup.

Freezing and Storage

  • Freezing: You can freeze the marinated chicken before cooking. Just store the marinated chicken in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator before cooking.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken gently in the microwave or on the stove to avoid drying it out.

Special Equipment for Vietnamese Lemongrass Chicken Recipe

Here are some special equipment items to make preparing your Vietnamese Lemongrass Chicken easier:

  • Grill or Grill Pan: For grilling the chicken and achieving a smoky charred flavor.
  • Sharp Knife: To finely chop the lemongrass and garlic for a smooth marinade.
  • Shallow Dish or Ziplock Bag: For marinating the chicken evenly.
  • Meat Thermometer: To ensure the chicken reaches an internal temperature of 165°F (75°C).
  • Tongs: For turning the chicken while grilling without piercing it.

FAQ Section for Vietnamese Lemongrass Chicken Recipe

  1. Can I use chicken breasts instead of thighs?
    Yes, chicken breasts work well, though they may be a bit drier compared to thighs. Adjust cooking time to prevent overcooking.
  2. Can I use dried lemongrass?
    Fresh lemongrass gives the best flavor, but dried lemongrass or lemongrass paste can be substituted in a pinch.
  3. Can I make the chicken spicier?
    Yes, you can increase the chili flakes or add fresh sliced chili to the marinade for more heat.
  4. Can I cook this in the oven?
    Yes, bake the chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through.
  5. Can I marinate the chicken overnight?
    Yes, marinating overnight will deepen the flavors, but be careful not to over-marinate due to the acidity from lime juice.
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Vietnamese Lemongrass Chicken Recipe

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Vietnamese Lemongrass Chicken is a flavorful and aromatic dish that brings the bold, vibrant flavors of Vietnam into your kitchen. With its juicy chicken marinated in a fragrant blend of lemongrass, garlic, fish sauce, and lime, this dish is a perfect balance of sweet, savory, and tangy flavors. Often served with rice, noodles, or as part of a fresh Vietnamese salad, it’s a versatile dish that captures the essence of Vietnamese street food. Whether you’re looking for a quick weeknight dinner or a special meal to share with friends and family, Vietnamese Lemongrass Chicken is sure to impress.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: chicken

Ingredients

Scale

To make Vietnamese Lemongrass Chicken, you’ll need:

  • 4 boneless, skinless chicken thighs (or chicken breasts, if preferred)
  • 2 stalks fresh lemongrass, finely chopped (or 1 tablespoon lemongrass paste)
  • 4 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili flakes (optional for heat)
  • 1/2 teaspoon ground black pepper
  • Fresh cilantro or basil leaves, for garnish
  • Sliced cucumber, for serving (optional)

Instructions

Prepare the Marinade:

  1. Prepare the Lemongrass: Trim the tough outer layers of the lemongrass and finely chop the tender inner part. If you’re using lemongrass paste, skip this step.
  2. Make the Marinade: In a bowl, combine the chopped lemongrass, garlic, fish sauce, soy sauce, brown sugar, lime juice, vegetable oil, chili flakes (if using), and black pepper. Mix well until the sugar dissolves.
  3. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. For best flavor, marinate for 1-2 hours.

Cook the Chicken:

  1. Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat 1 tablespoon of oil over medium heat.
  2. Cook the Chicken: Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If using a skillet, cook the chicken for about 5-6 minutes per side, until golden and cooked through.
  3. Rest the Chicken: Remove the chicken from the heat and let it rest for 5 minutes before slicing to retain its juices.

Serve:

  1. Garnish and Serve: Slice the chicken and garnish with fresh cilantro or basil leaves. Serve with steamed rice, rice noodles, or a fresh Vietnamese salad. Sliced cucumber pairs wonderfully on the side for extra freshness.

Nutrition

  • Calories: 300-350 kcal
  • Fat: 15g
  • Carbohydrates: 5g
  • Protein: 30g

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Conclusion

Vietnamese Lemongrass Chicken is a delicious, fragrant dish that brings together fresh, vibrant flavors in a simple, easy-to-make recipe. Whether grilled, baked, or stir-fried, this dish is packed with aromatic lemongrass, garlic, and lime that will leave your taste buds dancing. Perfect for busy weeknights, meal prepping, or special dinners, it’s sure to become a go-to in your kitchen.

With its versatility and vibrant flavors, Vietnamese Lemongrass Chicken is a recipe that’s bound to impress anyone you serve it to. So fire up the grill or heat up your skillet and enjoy this delicious, healthy, and aromatic dish tonight!

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